In a previous Vegetarian Journal article called “Vegan Roots,” by Debra Daniels-Zeller, you will find delicious vegan recipes including: Rosemary Roasted Roots, Orange Marinated Beets, Carrot-Rutabaga Coleslaw, Tomatoes and Lentils with Carrots, Turnips, and Kale, Mashed Celeriac-Potatoes with Roasted Garlic, Jerusalem Artichokes with Caramelized Onions, Curried Parsnip Soup, and Sweet Potato Dip.
Read the entire article here: https://www.vrg.org/journal/vj2008issue4/2008_issue4_vegan_roots.php
Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.
In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K