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Whip up a batch of vegan cookies today!

Nothing beats fresh homemade vegan cookies that can be shared with friends, co-workers, and your family. A previous Vegetarian Journal article titled “Cookies, Cookies, Cookies,” by Peggy Rynk provides a wide variety of cookie recipes including Cranberry-Applesauce Bars, Almond Sugar Cookies, Maple Pecan Bars, Cinnamon-Chocolate Chip Bars, Gentle Ginger Cookies, Banana-Raisin Spice Squares, Soft Molasses Cookies, Pineapple-Lemon Cookies, Unbaked Oatmeal-Peanut Butter Fudgies, Whole Wheat Raisin-Nut Strips, and Citrus Slices. Start baking now!

Find the entire article here: https://www.vrg.org/journal/vj2004issue4/2004_issue4_cookies.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom.

In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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