Nothing beats freshly baked bread! Peggy Rynk’s previous Vegetarian Journal article Whole Grain Vegan Quick Breads offers recipes for:
- Whole Wheat Raisin-Pecan Bread
- Boston Brown Bread
- Totally Delicious Vegan Cornbread
- Vegan Spoonbread
- Whole Wheat Biscuits
- Banana-Strawberry Oat Muffins
- Garbanzo Bean Flour and Brown Rice Flour Muffins with Indian Seasonings
- Sesame Crisps
- Spicy Barley-Millet Bread with Onion
- Corn and Scallion Pancakes
- Banana-Blueberry Coffeecake
- Gingerbread
Start baking today! You can find the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php
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