During the Coronavirus Pandemic, What New Dishes Have You Been Preparing with Limited Access to Ingredients?

VRG Co-Director Debra Wasserman is author of Simply Vegan and several other cookbooks. With shopping being difficult these days, she’s been creating meals with ingredients on hand. Here’s some dishes she has prepared since limiting grocery shopping:

• Potato/Kale Soup
• Vegetable Soup
• Vegetable Lo Mein with Seitan (see photo in this posting)
• Potato Salad
• Chickpea Burgers
• Veggie Curry with Tempeh
• And during Passover: Mushroom/Potato/Onion Croquettes and Fresh Tomato Soup

Please share some dishes that you’ve enjoyed recently! We’d especially like to hear about creative substitutes you’ve made for missing ingredients.