Over the years, Vegetarian Journal has featured vegan recipes from around the world. Below find dishes from different countries in Africa.
Larry Litt wrote a piece on Ethiopian cuisine. See several bean, wheat, and vegetable based stews here: https://www.vrg.org/journal/vj2000nov/2000_nov_ethiopian_food.php
Bill Maddox offered a Moroccan feast including a Spicy Beet Salad; Marinated Green Olives; Orange and Onion Salad; Winter Vegetable Couscous; More or Less Moroccan Flatbread; Green Pepper Salad; and Enhanced Pineapple. See: https://www.vrg.org/journal/vj99nov/1999_nov_gourmet_feast.php
Chef Nancy Berkoff focused on Kenyan Cuisine including vegetable and nut stews. See: https://www.vrg.org/journal/vj2002issue4/2002_issue4_kenyan_cuisine.php
Finally, Peggy Rynk wrote a recipe article focusing on dishes throughout Africa. See: https://www.vrg.org/journal/vj2008issue2/2008_issue2_africancuisine.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K