It’s that time of year in the USA when people begin to grill more often. Yes, you can prepare some delicious grilled vegan meals outdoors.
Chef Nancy Berkoff offers grilling tips and recipes in her previous Vegetarian Journal article titled “Gourmet Grilling.” Recipes include: Grilled Eggplant; Mediterranean Grilled Portobellos with Pine Nuts; Curried Barbecue Tempeh; Roasted Pepper and Eggplant Dip; Pineapple-Peach Salsa; Grilled Asparagus – Japanese Style; Grilled Sweet Peaches; and Roasted Corn. See: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php
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