Many people have lost their jobs during the COVID-19 Pandemic and are looking for ideas for inexpensive vegan dishes. In a previous issue of Vegetarian Journal, Debra Daniels-Zeller wrote an article titled “Healthy Vegan Dishes on a BUDGET.” Here you’ll find recipes for Spicy Black Beans; Grilled Pepper and Quinoa-Millet Salad with Raspberry Vinaigrette; Zucchini-Corn Chowder with Tomatoes; Kidney Bean-Sweet Potato Stew; Lemon Cornbread; Lemon-Carrot Coleslaw; and Tofu-Broccoli Noodle Bowl.
Read the entire article here: https://www.vrg.org/journal/vj2017issue3/2017_issue3_dishes_budget.php
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