Debra Daniels-Zeller’s previous Vegetarian Journal article “Peach Passion” features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach Oatmeal with Toasted Walnuts; Creamy Peach Salad Dressing; Lime-Cilantro Peach Salsa; Coconut-Peach Soup; Tempeh Teriyaki with Peaches; Grilled Balsamic Peaches; Cardamom-Peach Upside-Down Cake; Peach Cashew Cream; and Lemon-Peach Jasmine Rice Pudding.
Read the entire article here: https://www.vrg.org/journal/vj2006issue2/2006_issue2_peach_passion.php
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