Enjoy vegan sweet potato recipes created by Debra Daniels-Zeller in her previous Vegetarian Journal article titled “Sweet and Savory Sweet Potatoes.” Feast on Butterscotch-Sweet Potato Bread; Spicy Sweet Potatoes and Peas; Savory Baked Sweet Potato Fries; Creamy Sweet Potato and Wild Rice Soup; Warm Lentil, Garlic, and Sweet Potato Salad; and Sweet Potato-Apricot Pudding. Debra also lists 10 ideas of leftover sweet potatoes.
Read the article here: Sweet and Savory Sweet Potatoes
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K