Make-Ahead Baked Pasta Delights

Nothing beats a delicious pasta-based baked dish. Debra Daniels-Zeller’s previous Vegetarian Journal article “Make-Ahead Baked Pasta Delights” offers the following recipes:

• Smoky Penne Baked with Eggplant and Portobello Mushrooms in Fire-roasted Tomato Sauce
• Farfalle Bake with Squash, Artichoke Hearts, and Edamame
• Lemon-baked Fusilli with Tempeh, Sun-dried Tomatoes, and Beet Greens
• Orzo with Red Peppers, Mushrooms, and Toasted Pine Nuts
• Peanut Curry Pasta Bake
• Southwestern Black Bean Lasagna
• Mushroom, Spinach, And Tofu-stuffed Manicotti
• Cashew Rice Spirals With Lime And Cilantro

Read the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_pasta.php

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