The latest issue of Vegetarian Journal features a recipe piece titled “Raise a Toast,” by Jason Yowell. Enjoy recipes for Frico Caprese; Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and Sweet Cream & Fruit Tartine.
Read the entire article here: Raise a Toast
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