Zel Allen serves up a wide variety of vegan comfort food recipes in a previous issue of Vegetarian Journal. Make your own Giant German Pretzels (see photo) and dip them into either a Smoky Cheezy Sauce or a Mustard Sauce. Also enjoy Southern Cornbread or Vegan Buttermilk Pancakes with Buttery Apples. Move on to recipes for Cream of Mushroom Soup, Asparagus on Toast with Almond Sauce, Smothered Tomato and Mushroom Pasta with Herbs, Smoky Cheezy Stuffed Potatoes, Chocolate Brownie Pudding, and Old Fashioned Apple Crisp. Your family and friends will love these recipes!
The entire article can be read here: https://www.vrg.org/journal/vj2019issue1/2019_issue1_comfort_food.php
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