VRG staff members recently enjoyed lunch at JaJaJa in New York City. The food was delicious and the service was great! We dined on Gorditas (two stuffed tortillas, beans, serrano, shiitake bacon, and vegan sour cream) and their Chorizo Burrito (Spanish rice, black beans, guacamole, smothered with salsa and vegan sour cream).
See: https://www.jajajamexicana.com/
For information on veggie restaurants throughout the USA and Canada, see: https://www.vrg.org/restaurant/index.php