Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s) is the perfect time to enjoy different types of vegan cuisine including soul food from Land of Kush in Baltimore (we recommend their combo platter so you can try several dishes); Koshary in Clarksville serving up Egyptian street food including soups, salads, and bowls; Harmony Bakery in Baltimore caters to the gluten-free market with delicious baked goods and savory dishes; Stem + Farm and Kitchen located in RHouse in the Remington neighborhood of Baltimore offers healthy bowls, salads, fresh juices, and more; and also located in Remington Sweet 27’s vegan menu includes gluten-free items such as Orange Tofu, Garlic Tomato Tofu, Cauliflower Manchurian, and Ginger Cilantro Tofu.
- 4 years ago
The VRG Blog Editor
Categories: Uncategorized
Maryland Vegan Restaurant Week(s) is happening March 4th through 27th, 2022
Related Post
- ROSIE WEISS AT UNIVERSITY OF RICHMOND WINS $500 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
A week of eating exclusively from the salad bar led Rosie to meet with the…
-
Coming Summer 2026: Children’s Veg Fest in Baltimore, Maryland
When: Aug 29, 2026 · 11:00 AM-5:00 PM. Location: 900 E 33rd St, The Weinberg…
-
Vegan Cooking Classes at Christopher Place
By Alexandra Holzinger, VRG Intern During my internship with The Vegetarian Resource Group, I had…