FLIP’D BY IHOP IS TESTING A PLANT-BASED BREAKFAST ITEM IN A LOCATION IN NEW YORK CITY

Ultra-processed Food Regulations in Schools & What They May Mean for Vegans

by Alexandra Holzinger, VRG intern In recent years, the concept of an “ultra-processed food” (UPF)…

JULIUS TREY WILLIAMS III FROM MARYLAND IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST

Julius said: Growing up, I was inspired by my mother, who has been a vegetarian…

VRG VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS

Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members.…