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The Meat Industry and Nutrition Research

by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating…

Strawberries in Season… and Beyond

By Chef Nancy Berkoff, EdD, RD Fresh strawberries! It would seem that besides a good…

Embracing Imperfection While Cooking

Vegan Journal Senior Editor Hannah Kaminsky shares her thoughts on embracing imperfection, especially when cooking.…