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Ultra-processed Food Regulations in Schools & What They May Mean for Vegans

by Alexandra Holzinger, VRG intern In recent years, the concept of an “ultra-processed food” (UPF)…

Quantity Cooking on a Budget: For Parties, Restaurants, and More

Chef Nancy Berkoff EdD, RD shares suggestions for inexpensive vegan food items that can easily…

Vegan on a Budget: Fast Food Comparisons

In the latest issue of Vegan Journal, we have an infographic demonstrating that vegan options…