Sweetfin restaurant in California said they have added these vegan items to their menu:
- Spicy Cucumber Salad (Vegan) – Ponzu lime dressing, chili flakes and crispy garlic.
- Citrus Kale Crunch Salad (Vegan) – Orange vinaigrette, avocado, carrots, pumpkin seeds and sesame seeds.
- Chile Ginger Forbidden Rice Noodles (Vegan) – Miso sesame sauce, pickled fresno chilis, pickled shiitake mushroom, mango, cilantro, carrots, napa cabbage and crispy garlic.
- Seaweed Salad (Vegan) – Wakame seaweed and sesame seeds.
Sweetfin locations. [ https://www.sweetfin.com/locations/ ]
For information on vegetarian and vegan restaurants around the U.S. and Canada, see
https://www.vrg.org/restaurant/index.php
For vegan bowl recipes, see https://www.vrg.org/journal/vj2020issue3/2020_issue3_bowled_over.php
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