Fatoush

By Rima Ibrahim

1-2 heads of lettuce

2 tomatoes

3 cucumbers

4-6 mint leaves (or 1 Tablespoon dried mint)

1 large bell pepper (any color)

2 green onions (scallions)

2-3 lemons

2 Tablespoons parsley

1/3 cup olive oil

2 Tablespoons sumac

1 Tablespoon garlic powder

Salt and pepper, to taste

1 teaspoon paprika

¼ teaspoon lemon rind, grated (optional)

Cut up all veggies. Add seasoning and lemon juice. Mix everything together and enjoy.

Note: The traditional salad also includes pieces of bread either baked or fried for a crispy texture.