Are you looking for creative ways to incorporate more veggies in the meals you serve children? If so, Brooke Edwards shares a number of creative recipes including Cheezy Base (made with sweet potatoes, carrots, cauliflower, and white potatoes); Broccomole Dip (prepared with broccoli, avocado, tomato, and more); Nacho Cheeze Sauce; Broccoli-Cheddar Soup; Kale Doughnuts (made from kale, zucchini, dates, pecans, and more); Pasta with Alfredo Sauce; and Carrot-Apple Waffles.
Find the article here: Hidden Veggie Cooking for Kids
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