Kimchi Tofu and Stir-Fry Veggies photo by Rissa Miller
James Craig Thieman shares the following Skillet recipes in a recent issue of Vegan Journal:
Deconstructe Blackened “Fishy” Taco
Skillet Chili Mac
Italian-Style Eggplant on Zoodles
Kimchi Tofu Stir-Fry Veggies
Jackfruit BBQ and Slaw
Sweet Taters and Greens
Read the entire article here: https://www.vrg.org/journal/vj2023issue1/2023_issue1_skillet_suppers.php
Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php