Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we take a look at a variety of mustard from Wilder Mustards. This collection is organic and gluten-free and includes several flavors all created by chefs.
Read our complete review of this product here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_veggie_bits.php
To subscribe to Vegan Journal, visit: https://www.vrg.org/member/2013sv.php