The Cheesecake Factory mentions “vegan” for these two menu items:
Vegan Cobb Salad: Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets, Green Beans, Tomato, Cucumber, Carrot, Quinoa, Farro, Almonds and Toasted Pepitas with House Vinaigrette
Impossible® Burger: A Delicious Plant-Based Burger with Vegan Melted Cheese, Lettuce, Tomato, Pickles, Onion and Our Special Sauce on a Toasted Brioche Bun
(They don’t mention what is in the bun and Special Sauce.)
Note that they also say: Our menu items are handcrafted in our kitchens, often using shared equipment (including common fryers).
See https://www.thecheesecakefactory.com/menu
and
https://thecheesecakefactoryme.com/uploads/pdfs/TCF_KWT_Allergen%20Data.pdf
For information on veggie restaurants in the USA and Canada, see https://www.vrg.org/restaurant/index.php
The contents of this posting, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.