Thanks to a previous Journal article titled “Homemade Vegan Holiday Candy,” by Mimi Clark, you can make vegan candy in your own home. Try preparing Chocolate Peanut Butter Cups, Homemade “Tootsie Rolls,” Chocolatey Peppermint Wafers, Coco-Almond Candies, and Nut Brittle. Consider giving some away as gifts to friends, family, neighbors, etc. during the holiday season.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2018issue4/2018_issue4_holiday_candy.php
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