Laura McGuiness wrote an article for The Vegetarian Resource Group titled “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for:
Classic Caraway Sauerkraut
Kimchi
Fermented Veggies
Simple Sourdough Loaf
Strawberry Cream Cheese
Pomegranate Kombucha
Read the article here:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_fermented_foods.php
Please subscribe to Vegan Journal at:
https://www.vrg.org/member/2013sv.php