Breyer’s Ice Cream now has ice cream which they consider animal-free, based on precision fermentation. However, it is noted on the package that it is not suitable for those with a milk allergy. This is because the whey protein from fermentation is the same as whey protein in traditional dairy. For more information, see:
- 2 years ago
The VRG Blog Editor
Categories: Uncategorized
BREYER’S ICE CREAM
Related Post
- Upcoming Virtual Summit on Raising Companion Animals on a Plant-Based Diet
The PawsandPlants.org Summit will be a five‑hour virtual event featuring four veterinary researchers—two from the UK followed by…
-
Vegan Journal’s Guide to Leather Alternatives
Are you searching for non-leather vegan shoes, belts, wallets, purses, and other items in the…
-
NOELLE MCMORRIS FROM CALIFORNIA WINS $10,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Noelle became a vegetarian in sixth grade. By ninth grade, she co-founded PETA2 Los Angeles…