Organic Textured Soy Protein Product on Alibaba.com
In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, offers suggestions on how to cook with Textured Vegetable Protein (TVP). Read her ideas here https://www.vrg.org/journal/vj2024issue3/2024_issue3_TVP.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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