The Vegetarian Resource Group Blog


Welcome to the VRG Catalog. We have vegetarian and vegan cookbooks, vegetarian and vegan nutrition information, guides to vegetarian restaurants, and the Vegetarian Journal. Click here to view our entire catalog.

Vegans Know How To Party by Chef Nancy Berkoff, Ed.D., R.D.
Vegan Seafood: Beyond the Fish Shtick for Vegetarians by Chef Nancy Berkoff, Ed.D., R.D. Nutrition section by Reed Mangels Ph.D., R.D.
Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D.
Vegetarian Journal’s Guide to Natural Foods Restaurants in the U.S. and Canada
Meatless Meals for Working People by Charles Stahler and Debra Wasserman
Vegan Menu for People With Diabetes by Chef Nancy Berkof, EdD, RD
The Vegetarian Journal’s Guide to Food Ingredients
Vegan Guide To Leather Alternatives
The Vegan Microwave Cookbook by Chef Nancy Berkoff, RD
Vegan Meals for One or Two by Chef Nancy Berkoff
Vegan in Volume by Chef Nancy Berkoff
Conveniently Vegan by Debra Wasserman
Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D.
The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman
No Cholesterol Passover Recipes by Debra Wasserman
Vegan Passover Recipes by Chef Nancy Berkoff, RD
Leprechaun Cake and Other Tales by Vonnie Winslow Crist (recipes by Debra Wasserman)
The Peaceful Palate by Jennifer Raymond
Vegetarian Journal

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