Korean Kimba are making big waves in the United States. They are typically made from rice wrapped around a generous helping of pickles and meat or eggs. Unlimeat Kimbap use all plant-based ingredients including oat konjac rice. Read our review in Vegan Journal: https://www.vrg.org/journal/vj2025issue1/2025_issue1_veggie_bits.php
- 12 months ago
The VRG Blog Editor
Categories: Uncategorized
Unlimeat Kimbap Reviewed in Vegan Journal
Related Post
- Lightlife Chickpea Tempeh Reviewed in Vegan Journal
Soybeans have long reigned supreme as the essential foundation for tempeh, the original Indonesian meatless…
-
Vegan Guide to Leather Alternatives
Are you searching for non-leather vegan shoes, belts, wallets, purses, and other items in the…
-
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…