Nothing beats a hearty cold salad on a warm day! Chef Nancy Berkoff serves up Lots of Crunch and Color Salad, Vietnamese “Beef” Salad, and several fast salad dressings in her article found here: https://www.vrg.org/journal/vj2010issue2/2010_issue2_cold_salads.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php