Vegan Journal Product Review: Bionaturae Sourdough Pasta
Posted on
July 14, 2025 by
The VRG Blog Editor
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Bionaturae’s Sourdough Pasta. Made from durum wheat semolina, sourdough starter, and water, options include fusilli, penne, and spaghetti.
Read our review here: https://www.vrg.org/journal/vj2025issue2/2025_issue2_veggie_bits.php
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