Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Bionaturae’s Sourdough Pasta. Made from durum wheat semolina, sourdough starter, and water, options include fusilli, penne, and spaghetti.
Read our review here: https://www.vrg.org/journal/vj2025issue2/2025_issue2_veggie_bits.php
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