In each issue of Vegan Journal, we review vegan books they we especially like. In the latest issue, we review Vegan Japan, by Julia Boucachard. This cookbook contains 70 recipes including common Japanese street foods such as Yaki Onigiri (rice ballsO, Miso Nasu Donburi (miso eggplant), Kabocha Stew, Teriyaki Tofu Don, and more.
Read the review here: https://www.vrg.org/journal/vj2025issue2/2025_issue2_book_reviews.php To subscribe to Vegan Journal in the USA only, visit www.vrg.org/member