By Chaltu Watkins, VRG Intern
Located in Mt. Rainier, Maryland, Dodah’s Kitchen offers a comforting and flavorful experience rooted in vegan soul food. Housed in a simple white-brick building, the space feels cozy and welcoming from the moment you walk in. The restaurant operates with a counter-service setup where you can either order at a kiosk or walk up to the front, where freshly prepared dishes are displayed behind glass and served by staff.
I went to the kiosk with a well-organized menu divided into sections like entrées, sandwiches, sides, etc. I ordered the vegan chicken sandwich with a side of fries, and it was everything I wanted. The sandwich features a crispy breaded chicken patty topped with fresh lettuce, tomato, and creamy vegan mayonnaise, all served on a soft sesame seed bun that held up well and didn’t get soggy. The patty’s crunch combined with the veggies’ coolness and the mayo’s richness made each bite flavorful and satisfying. The fries were thick and golden, nothing fancy, just really well done. The portion size was generous, and everything was served hot and fresh.
Dodah’s Kitchen also offers an assortment of cupcake and cake flavors. I decided to order the lemon cake to go, and it did not disappoint. It was moist and light with a gentle citrus flavor, not too tangy, and topped with just the right amount of icing. Only one staff member was working during my visit. While she wasn’t particularly chatty or engaging, she was efficient and attentive. She fulfilled every request I made, from bringing water to grabbing hot sauce, without hesitation.
If you’re looking for plant-based comfort food, Dodah’s Kitchen is a must-visit. They have locations in Newark, Delaware and in Maryland District Heights, Mount Rainier, Baltimore, and Waldorf. Whether you’re vegan or simply curious, this spot delivers soulful, satisfying meals that hit the spot. See: https://dodahskitchen.com/
Feel free to check out other great vegan restaurants in the USA and Canada here: https://www.vrg.org/restaurant/index.php