Immy Lucas’s book The Conscious Kitchen is reviewed in the latest issue of Vegan Journal. This cookbook focuses on how to reduce food waste in your kitchen. Recipes are included. Read our review here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_book_reviews.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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