Chef Nancy Berkoff, EdD, RD, offers numerous suggestions on how to prepare quick and easy dishes in a pressure cooker in her latest Vegan Cooking Tips column in Vegan Journal. Read the article here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_cooking_tips.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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