There are so many different vegan milks on the market today and it’s often hard to decide which one should be used to make a particular vegan dish. Hannah Kaminsky has created a handy guide you can refer to. See: https://www.vrg.org/journal/vj2025issue3/2025_issue3_plant_milk.php
Subscribe to Vegan Journal in the USA only at www.vrg.org/member