There are so many different vegan milks on the market today and it’s often hard to decide which one should be used to make a particular vegan dish. Hannah Kaminsky has created a handy guide you can refer to. See: https://www.vrg.org/journal/vj2025issue3/2025_issue3_plant_milk.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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