Fancy Toasts to Serve for the Holidays
Posted on
December 18, 2025 by
The VRG Blog Editor
Seitan Brat Crostini photo by Rissa Miller
Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts! Jason Yowell offered these creative recipes in a previous issue of Vegan Journal: Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and Sweet Cream & Fruit Tartine.
See: https://www.vrg.org/journal/vj2021issue3/2021_issue3_fancy_toasts.php
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