Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts! Jason Yowell offered these creative recipes in a previous issue of Vegan Journal: Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and Sweet Cream & Fruit Tartine.
See: https://www.vrg.org/journal/vj2021issue3/2021_issue3_fancy_toasts.php
To subscribe to Vegan Journal in the USA only, visit: https://www.vrg.org/member/