In the latest issue of Vegan Journal, Hannah Kaminsky shows you how to prepare one recipe and then take leftovers and produce another delicious dish. First make Apple Stuffing and then use any leftovers to bake Cheesy Stuffing Muffins. Next, make Green Bean Casserole and then use the leftovers to make Green Bean Casserole Curry. Finally, prepare your own No-Turkey Roast and use leftovers to make No-Turkey Spring Rolls. Find her recipes here: https://www.vrg.org/journal/vj2025issue4/2025_issue4_love_leftovers.php
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