Vegan Tempeh Dishes
Posted on
January 07, 2026 by
The VRG Blog Editor
Waffled Tofu with Red Eye Gravy photo by Hannah Kaminsky
Tempeh hails from Indonesia where it is still eaten by people of all walks of life. Tempeh is made fresh daily by thousands of small family-run shops and sold within hours of completion. Soy tempeh is simply made from soybeans, water, and a culture.
In a previous issue of Vegan Journal, Seth Tibbott introduces several tempeh recipes including Finger Lickin’ Tempeh; Low-sodium Tempeh; Marian’s Tempeh Stroganoff; Tempeh Salad; and Tequila Tempeh.
Find the recipes here: https://www.vrg.org/journal/vj2025issue1/2025_issue1_tempeh.php
Subscribe to Vegan Journal in the USA only here: https://www.vrg.org/member/
