Enjoy a Vegan Breakfast!
Posted on
January 12, 2026 by
The VRG Blog Editor
Waffled Tofu with Red Eye Gravy photo by Hannah Kaminsky
We’re often told that eating breakfast is important. Vegan Journal Senior Editor Hannah Kaminsky’s article Breakfast to Savor serves up a variety of options including Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles. You can read the article and recipes here: https://www.vrg.org/journal/vj2021issue1/2021_issue1_breakfasts_savor.php
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