Vegan Dishes Using Different Types of Rice
Posted on
January 14, 2026 by
The VRG Blog Editor
Walnut & Wild Rice Salad photo by Rissa Miller
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short of It – Meet Red, Black, Green, Gold, and Purple Rice! explains what the differences are and how to prepare vegan dishes using a variety of rice. Enjoy Sofrito with Carolina Gold Rice; Spanakorizo; Walnut & Wild Rice Salad; Cashew Coconut Purple Rice; Green Herbed Pilaf; Mango Sticky Rice; and Red Rice Pilaf.
Find the entire article here: https://www.vrg.org/journal/vj2021issue2/2021_issue2_long_short_of_it.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
