WORK WITH PURPOSE
Vegan Journal editor Hannah Kaminsky interviews the founder of Bistro Vonish, who started a vegan food truck in Austin, Texas. This is part of The Vegetarian Resource Group/Vegan Journal series on Work with Purpose: ethical entrepreneurs and others who carry out their values in their careers and jobs. Learn about starting a food truck and overcoming the challenges.
See https://youtu.be/uyOIMWe9X2Y
For more information on ethical jobs, go to https://www.vrg.org/links/JobSearch.htm

