TheBeHive. Vegan cheese and meat deli owner Ben Stix talks about ethical business
In VRG’s Work with Purpose series, Vegan Journal editor Hannah Kaminsky talks to TheBeHive owner about starting an ethical business. See the video at https://youtu.be/_dMglrK4GrM
Work with Purpose is Vegan Journal’s series on ethical entrepreneurs. This episode features The Behive from Austin, TX and Nashville, TN. Tips for starting a business with values. Vote with your dollar. Treat people well and take care of people in your business. Try stuff. Have humility to change the plan. Ways to make a difference. Order Vegan pepperoni, turkey, taco meat, and more. Vegan is just food. Peanut butter is vegan.
For info on other careers with values, see https://www.vrg.org/links/JobSearch.htm
To join The Vegetarian Resource Group and receive Vegan Journal, go to https://www.vrg.org/member/
