Food Joy Reviewed in Vegan Journal
Food Joy is written by Tess Challis, with contributions from her daughter, Alethea Barrows. The book showcases stunning photography by Vegan Journal Senior Editor Hannah Kaminsky. Together, they’ve created a vibrant and inviting cookbook filled with inspiring plant-based recipes for the whole family.
Read Vegan Journal’s review of this book: https://www.vrg.org/journal/vj2026issue1/2026_issue1_book_reviews.php
To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member

