Food Joy is written by Tess Challis, with contributions from her daughter, Alethea Barrows. The book showcases stunning photography by Vegan Journal Senior Editor Hannah Kaminsky. Together, they’ve created a vibrant and inviting cookbook filled with inspiring plant-based recipes for the whole family.
Read Vegan Journal’s review of this book: https://www.vrg.org/journal/vj2026issue1/2026_issue1_book_reviews.php
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