The Vegetarian Resource Group Blog

Food Joy Reviewed in Vegan Journal

Posted on February 24, 2026 by The VRG Blog Editor

Food Joy is written by Tess Challis, with contributions from her daughter, Alethea Barrows. The book showcases stunning photography by Vegan Journal Senior Editor Hannah Kaminsky. Together, they’ve created a vibrant and inviting cookbook filled with inspiring plant-based recipes for the whole family.

Read Vegan Journal’s review of this book: https://www.vrg.org/journal/vj2026issue1/2026_issue1_book_reviews.php

To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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The contents of this website and our other publications, including The Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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Food Joy Reviewed in Vegan Journal

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