Who doesn’t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with Tomato-Pumpkin Sauce, Braised Lentils and Kale, Rustic Blueberry Crostata, and Garlic Beans and Greens.
Find all these vegan recipes here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_vegano_italiano.php
To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member