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Three Farmers Roasted Chickpeas & Fava Beans Reviewed in Vegan Journal

Three Farmers crunchy roasted fava beans and garbanzo beans are generously seasoned with a diverse range of flavors, from the basic Sea Salt treatment to trendy Dill Pickle, and even a deceptively cheesy Zesty Cheddar.

Read the review here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_veggie_bits.php

To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member

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